stew

/ˈsɪmər/ Detailed ExplanationSimmer (IPA: /ˈsɪmər/) is both a verb and a noun. As a verb, it refers to cooking food gently just below the boiling point, usually over low heat. When something simmers, small bubbles rise slowly to the surface, without the vigorous movement seen in boiling. Figuratively, it can describe a slow, controlled build-up… Read more