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/ˈsaɪ.dər/ Detailed Explanation Cider is a fermented alcoholic beverage made from the juice of apples. In some regions, such as the United States, the term “cider” can also refer to unfermented, non-alcoholic apple juice, which is called “sweet cider.” However, in most parts of the world, “cider” generally refers to the fermented, alcoholic version. Cider… Read more
